I read about tofu misozuke on the vegan subreddit recently and I was intrigued. The description compared it to cheese, particularly blue cheese, and I was sold. I love pungent, strong-tasting foods.

I just got my order today. Holy crap, it’s intense! The blue cheese comparison is quite apt. It’s also similar to Tofu ru (or dou fu ru in the proper Chinese pronunciation). I had mine on a slice of toast and it was perfect.

Either way, I highly recommend this stuff for connoisseurs of intense flavors.

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